Digital Repository for Department of Food Hygiene

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Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cells in vitro.
M. Asarat, V. Apostolopoulos, T. Vasiljevic , O. Donkor (3-2016)
, 45(3), pp. 205-222.

Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya
Aboubaker M. Garbaj (3-2016)
Open Veterinary Journal, 6(1), pp. 36-43.

Evaluation of boldenone as a growth promoter in broilers: safety and meat quality aspects
Aboubaker M. Garbaj (2-2016)
Journal of Food and Drug Analysis, 24(2016), pp. 284-292.

Short-Chain Fatty Acids Regulate Secretion of IL-8 from Human Intestinal Epithelial Cell Lines in vitro
M. Asarat, T. Vasiljevic, V. Apostolopoulos, O. Donkor (10-2015)
, 44(7), pp. 678-693.

Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells.
M. Asarat , V. Apostolopoulos, T. Vasiljevic , O. Donkor (9-2015)
, 66(7), pp. 755-765.

Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya
Aboubaker M. Garbaj (9-2015)
Open Veterinary Journal, 5(2), pp. 130-137.

Microbial Food Safety Challenges of Traditional Foods (Gueddid and Lben) of Libya
Aboubaker M. Garbaj (1-2015)
Libyan Journal of Veterinary and Medical Sciences, 1(1), pp. 1-6.

Bacteriological Quality of Infant Milk Formula in Tripoli City, Libya
Salem F. Abureema (1-2015)
Libyan Journal of Veterinary and Medical Sciences, 1(1), pp. 11-15.